How to Make Authentic Badi Ki Sabji from Kumaon in 5 Easy Steps
Badi ki sabji is a traditional dish from the Kumaon region of Uttarakhand, India. It is made with sun-dried lentil dumplings called badi, which are cooked in a spicy and tangy gravy. Badi ki sabji is a delicious and nutritious way of preserving food for the off-season, as badi can last for up to two […]
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