Daaju Pahadi Diaries
Explores the cuisine, culture, tourism and Kumaon region of Uttarakhand, the land of gods and goddesses.
Dr. Sarvepalli Radhakrishnan and his Kumauni heritage: How his ancestral roots influenced his philosophy and worldview
Dr. Sarvepalli Radhakrishnan was a great philosopher, scholar, and statesman who served as the first…
Janmashtami 2023 in Ranikhet: Experience the divine festival
Janmashtami is one of the most auspicious and joyous festivals in India, celebrating the birth…
How Kumaoni Bhasha Divas Celebrates the Language and Culture of the Himalayan Region
Kumaoni Bhasha Divas, or Kumaoni Language Day, is an annual event that celebrates the linguistic…
Jholi: A Delicious and Nutritious Dish from Uttarakhand
If you are looking for a simple yet satisfying dish to try, you might want…
How Uttarakhand Celebrates Rakshabandhan: A Journey Through the Legends and Lore of the Land of Gods
Closeup of hands tying rakhi over brother’s wrist Rakshabandhan is one of the most popular…
Bhatt Ki Churkani: A Traditional and Nutritious Dish from Kumaon
Bhatt ki churkani is a delicious and hearty dish made from black soybeans, also known…
How to travel on a budget in Uttarakhand and save money on accommodation, food, and transportation
Uttarakhand is a beautiful state in northern India, known for its scenic beauty, spiritual significance,…
The Best Off-The-Beaten-Path Travel Spots in Uttarakhand That Most Tourists Don’t Know About
Uttarakhand is a state of India that is blessed with natural beauty, cultural diversity, and…
Neem Karoli Baba: A Guide to Fearless Living
Neem Karoli Baba (c. 1900 – 11 September 1973), also known as Maharaj-ji, was a…