Have you ever heard of a plant that can sting like a scorpion, but also heal like a medicine? A plant that can be used as food, fibre, and fuel? A plant that is a part of the rich and diverse culture and lifestyle of the Kumaoni people? If not, then let me introduce you […]
Have you ever heard of Gaderi ki sabji? If not, you are missing out on a mouth-watering and nutritious dish that is popular in the Kumauni culture and cuisine. Gaderi ki sabji is a simple and easy recipe that uses Gaderi, a type of root vegetable that grows in the Himalayan region, as the main
How to Make Gaderi ki Sabji: A Wholesome Kumaoni Delight! Read More »
Do you love green leafy vegetables? If yes, then you must try lai ki sabji, a simple and delicious dish made with mustard greens. It is a traditional Kumaoni recipe that showcases the rich and diverse cuisine of the Kumaon region of Uttarakhand, India. In this article, we will tell you everything you need to
Lai Ki Sabji – A Nutritious and Tasty Way to Cook Mustard Greens Read More »
Badi ki sabji is a traditional dish from the Kumaon region of Uttarakhand, India. It is made with sun-dried lentil dumplings called badi, which are cooked in a spicy and tangy gravy. Badi ki sabji is a delicious and nutritious way of preserving food for the off-season, as badi can last for up to two
How to Make Authentic Badi Ki Sabji from Kumaon in 5 Easy Steps Read More »
If you are looking for a simple yet delicious way to beat the heat and spice up your meals, then you must try Kumaoni Raita. Kumaoni Raita is a traditional yoghurt-based dish from the Kumaon region of Uttarakhand, a state in northern India known for its scenic beauty and rich culture. Kumaoni Raita is different
Kumaoni Raita – A Yummy Yoghurt Dip from the Hills of Uttarakhand Read More »
Have you ever heard of Bal Mithai? It is a delicious sweet from the hills of Uttarakhand that looks like chocolate but tastes even better. Khoya, cane sugar, and poppy seeds make bal mithai, and you can easily make it at home with a few ingredients. This blog post will show you how to make
Bal Mithai- A Chocolate-like Fudge from Uttarakhand Read More »
If you are looking for a unique and delicious sweet dish from the Himalayan region of India. You should definitely try Singori, the pride of Kumaon. Singori is a cone-shaped sweet that is made of khoya (thickened milk) and wrapped in a maalu leaf (a type of wild leaf that grows in the hills). It
Singori: The Sweet Cone of Kumaon That Melts in Your Mouth Read More »
Kumaon is a region in the state of Uttarakhand, India, that is known for its scenic beauty, rich culture, and mouth-watering cuisine. Kumaon cuisine is influenced by the geography, climate, and lifestyle of the people living in the Himalayan foothills. It is simple, wholesome, and satisfying, using locally grown ingredients like grains, pulses, vegetables, herbs,
Bhang ki chutney is not just a dip, it is a sensation. It is a spicy and tangy sauce that is made from hemp seeds, green chillies, lemon juice, mint leaves, and salt. It is a signature dish of the Kumaon region of Uttarakhand, a state in northern India. It is served with almost every
Bhang Ki Chutney: The Secret Sauce of Uttarakhand’s Cuisine Read More »
Gahat ki dal, also known as kulath ki dal or horse gram stew, is a traditional and nutritious delicacy from the Himalayan state of Uttarakhand in India. It is made with gahat, a brown-coloured legume that is rich in protein, fibre, iron, calcium, and antioxidants. In this blog post, we will explore the history, recipe,
Gahat Ki Dal: A Traditional and Nutritious Delicacy from Uttarakhand Read More »