If you are looking for a simple yet satisfying dish to try, you might want to give Jholi a go. Jholi is a traditional dish from the Kumaon region of Uttarakhand. It is a type of curry made with buttermilk, wheat flour or gram flour, and spices. It is usually served with rice or roti […]
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Bhatt ki churkani is a delicious and hearty dish made from black soybeans, also known as bhatt dal. It is a staple food of the Kumaon region in Uttarakhand, India, where it is eaten as the main component of a winter meal. Bhatt ki churkani has a rich aroma and a dark greenish-black colour that
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Uttarakhand is a state in northern India that is known for its scenic beauty, rich culture, and diverse cuisine. One of the most popular dishes from this region is Dubuk, a simple yet flavorful preparation of lentils and rice. Dubuk is a staple food for the people of Uttarakhand, especially in the winter season, as
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Whenever you hear the name Uttarakhand, things like mountains, mesmerizing valleys, a clean environment, and open grasslands come to mind. Beautiful and natural like Uttarakhand, the food here is very nutritious and delicious. Herbs have been used in food for centuries in Uttarakhand. The salt that is commonly eaten here, mixed with herbs and spices,
In urban culture, where you want everything instant and readymade, food is also cooked faster and delivered in sealed boxes. Today’s generation also likes to eat fast food available in the market, but this trend makes them weak and sick. Often you must have heard people say that there is no strength in today’s food.