Whenever you hear the name Uttarakhand, things like mountains, mesmerizing valleys, a clean environment, and open grasslands come to mind. Beautiful and natural like Uttarakhand, the food here is very nutritious and delicious. Herbs have been used in food for centuries in Uttarakhand. The salt that is commonly eaten here, mixed with herbs and spices, becomes so delicious that my mouth waters as I write.
Often, we put the seasoning on top of salads, fruits, and other foods. Now, whenever you come to Uttarakhand, use pishi lud, it will not only enhance the taste but will also benefit you. It is so delicious that you will find it in every home and it is used regularly here. By using this salt, your food will be immersed in the ocean of taste. Grindstone (Sil batta / सिलबट्टा ) is used to make it.
Know More About The Food Of Uttarakhand
A variety of ingredients are used to make it, such as
- garlic leaves,
- green chilies,
- coriander seeds,
- dry turmeric,
- green coriander,
- bhang ke beej (Optional)
- Regular salt.
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