A bowl of bhatt ki chudkani, a traditional dish from Kumaon made with black soybeans, on a wooden table with a spoon and some scattered beans

Bhatt Ki Churkani: A Traditional and Nutritious Dish from Kumaon

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Bhatt ki churkani is a delicious and hearty dish made from black soybeans, also known as bhatt dal. It is a staple food of the Kumaon region in Uttarakhand, India, where it is eaten as the main component of a winter meal. Bhatt ki churkani has a rich aroma and a dark greenish-black colour that […]

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