A bowl of homemade bhang ki chutney, a spicy and tangy sauce made from hemp seeds, green chillies, lemon juice, mint leaves, and salt. It is a traditional dish from Uttarakhand, India. The chutney is served with a spoon and garnished with fresh herbs on a wooden table.

Bhang Ki Chutney: The Secret Sauce of Uttarakhand’s Cuisine

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Bhang ki chutney is not just a dip, it is a sensation. It is a spicy and tangy sauce that is made from hemp seeds, green chillies, lemon juice, mint leaves, and salt. It is a signature dish of the Kumaon region of Uttarakhand, a state in northern India. It is served with almost every […]

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