Himalayan culture

A pair of hands holding a moss ball, symbolizing the connection between humans and nature in the Himalayan region. The text “Himalayan Culture and Heritage” and “sustainable tourism” promote the idea of responsible travel that respects the local environment and culture.

Himalayan Culture and Heritage: A Guide for Responsible Tourism

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Introduction Living in the mountains is not easy, but it is also rewarding. The mountain people of Uttarakhand have a rich and unique Himalayan culture and heritage that reflects their history, identity, values, beliefs, and practices. They also have a deep respect and understanding of nature and have developed various ways of managing their natural […]

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A bowl of gahat ki dal, a traditional and nutritious dish from Uttarakhand, with a spoon in it. The background is light green with some more herbs and gahat.

Gahat Ki Dal: A Traditional and Nutritious Delicacy from Uttarakhand

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Gahat ki dal, also known as kulath ki dal or horse gram stew, is a traditional and nutritious delicacy from the Himalayan state of Uttarakhand in India. It is made with gahat, a brown-coloured legume that is rich in protein, fibre, iron, calcium, and antioxidants. In this blog post, we will explore the history, recipe,

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