A bowl of gahat ki dal, a traditional and nutritious dish from Uttarakhand, with a spoon in it. The background is light green with some more herbs and gahat.

Gahat Ki Dal: A Traditional and Nutritious Delicacy from Uttarakhand

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Gahat ki dal, also known as kulath ki dal or horse gram stew, is a traditional and nutritious delicacy from the Himalayan state of Uttarakhand in India. It is made with gahat, a brown-coloured legume that is rich in protein, fibre, iron, calcium, and antioxidants. In this blog post, we will explore the history, recipe, […]

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