A photo of a bowl of badi ki sabji, a traditional dish from Kumaon, Uttarakhand. The dish consists of sun-dried lentil dumplings cooked in a spicy gravy and garnished with coriander leaves. The image also shows some garlic cloves, green chillies, and spices on the side. The image has a caption that reads “Delicious Badi Ki Sabji - Kumaon Special”.

How to Make Authentic Badi Ki Sabji from Kumaon in 5 Easy Steps

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Badi ki sabji is a traditional dish from the Kumaon region of Uttarakhand, India. It is made with sun-dried lentil dumplings called badi, which are cooked in a spicy and tangy gravy. Badi ki sabji is a delicious and nutritious way of preserving food for the off-season, as badi can last for up to two […]

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