Uttarakhand cuisine

An appetizing bowl of Kumaoni raita, a refreshing yogurt dip with cucumber, mustard seeds, garlic, and green chili, on a wooden surface with a garlic bulb, a green chili, a cucumber, and a bowl of turmeric powder. The image has the text “Kumaoni Raita” and “A cucumber raita from Uttarakhand” in red and black fonts, and the website name “daajupahadi.com” in black font.

Kumaoni Raita – A Yummy Yoghurt Dip from the Hills of Uttarakhand

If you are looking for a simple yet delicious way to beat the heat and spice up your meals, then you must try Kumaoni Raita. Kumaoni Raita is a traditional yoghurt-based dish from the Kumaon region of Uttarakhand, a state in northern India known for its scenic beauty and rich culture. Kumaoni Raita is different […]

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A bowl of gahat ki dal, a traditional and nutritious dish from Uttarakhand, with a spoon in it. The background is light green with some more herbs and gahat.

Gahat Ki Dal: A Traditional and Nutritious Delicacy from Uttarakhand

Gahat ki dal, also known as kulath ki dal or horse gram stew, is a traditional and nutritious delicacy from the Himalayan state of Uttarakhand in India. It is made with gahat, a brown-coloured legume that is rich in protein, fibre, iron, calcium, and antioxidants. In this blog post, we will explore the history, recipe,

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