Uttarakhand food

A photo of a bowl of badi ki sabji, a traditional dish from Kumaon, Uttarakhand. The dish consists of sun-dried lentil dumplings cooked in a spicy gravy and garnished with coriander leaves. The image also shows some garlic cloves, green chillies, and spices on the side. The image has a caption that reads “Delicious Badi Ki Sabji - Kumaon Special”.

How to Make Authentic Badi Ki Sabji from Kumaon in 5 Easy Steps

Badi ki sabji is a traditional dish from the Kumaon region of Uttarakhand, India. It is made with sun-dried lentil dumplings called badi, which are cooked in a spicy and tangy gravy. Badi ki sabji is a delicious and nutritious way of preserving food for the off-season, as badi can last for up to two […]

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A photo of Kaapa, a healthy and tasty spinach gravy from Kumaon cuisine, in a brown bowl with red and green chillies on top. Try this easy recipe today and enjoy the taste of Kumaon!

Kaapa: A Healthy and Tasty Dish from Kumaon

1 Comment / Food / Daaju Pahadi

Kumaon is a region in the state of Uttarakhand, India, that is known for its scenic beauty, rich culture, and mouth-watering cuisine. Kumaon cuisine is influenced by the geography, climate, and lifestyle of the people living in the Himalayan foothills. It is simple, wholesome, and satisfying, using locally grown ingredients like grains, pulses, vegetables, herbs,

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