Daaju Pahadi Diaries
Explores the cuisine, culture, tourism and Kumaon region of Uttarakhand, the land of gods and goddesses.
How to Plan a Trip to Valley of Flowers: A Guide for Nature Lovers
If you are looking for a destination that offers a stunning display of nature’s beauty,…
How Golu Devta became God of Justice: A legend from Kumaon
Golu Devta is one of the most revered deities in the Kumaon region of Uttarakhand….
How to Plan a Perfect Trip to Auli in Uttarakhand: A Complete Guide
Auli is a hidden gem in the Garhwal region of Uttarakhand, India. It is a…
How Uttarakhandi Pandits Celebrate Two Festivals in One Day
Hartalika Teej, also known as Hartali, is a festival that commemorates the legend of Goddess…
Khatarwa Festival: Celebrating the Arrival of Autumn and the Protection of Cattle
Khatarwa festival is a unique and colourful festival celebrated by the people of the Kumaon…
How Neem Karoli Baba Inspired Steve Jobs, Mark Zuckerberg, and Other Tech Giants
Neem Karoli Baba, also known as Maharajji, was a Hindu guru and a devotee of…
Bhang Ki Chutney: The Secret Sauce of Uttarakhand’s Cuisine
Bhang ki chutney is not just a dip, it is a sensation. It is a…
Himalayan Culture and Heritage: A Guide for Responsible Tourism
Introduction Living in the mountains is not easy, but it is also rewarding. The mountain…
Gahat Ki Dal: A Traditional and Nutritious Delicacy from Uttarakhand
Gahat ki dal, also known as kulath ki dal or horse gram stew, is a…